Chef Arthur - Episode 17
We don't just bring you any old Chef! No, here at Mannersmatter2 we only bring you the creme de la creme! In this episode we welcome Chef Arthur Benard, trained under a Michelin chef, Christian Puglisi, and former head chef of Moment, in Denmark which was crowned in the Michelin guide after only 2 years! Now that's some serious pedigree!
Cheeseboard or butterboard? Yes, you heard right, a butterboard! (Julia's favorite!) What are you serving during the holiday season? Our chef is sharing some do’s & don’ts, and a few insider secrets to have a show stopping Christmas… just for our listeners! So chuck out the boring mince pies and christmas pud and try a Mont Blanc with some chesnut jam perhaps? We have the scoop on all the latest food fads for the holidays.
For recipes and inspiration, check out Chef Arthur's website below.